Every time I buy a big bulk meat pack from my local butcher, there's always a couple of packs of five dollar rissoles included (I'm guessing they're in there because they'd be bloody hard to sell by themselves). And while it's probably not a closely guarded secret amongst the butcher fraternity, I reckon I've worked out the process of how these banes of my meat pack are created...
The various works and occasional ramblings of one man with no plan and everything that happens along the way.